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Session 15: Post-harvest technologies and losses

Tracks
Auditorium B
Tuesday, July 2, 2024
14:30 - 16:00
Auditorium B

Speaker

Mr. Joerg Schemminger
Empa St. Gallen (ch)

OP15-1 | Multivariable and multiobjective optimization of convective drying for carrot slices

14:30 - 14:45
Ms. Khuthadzo Mugodo
University of Kwazulu-Natal

OP15-2 | The effects of combined hot-air, microwave and infrared sweet potato drying on colour and β-carotene

14:45 - 15:00
Dr. Xu. U. Zhang
Stichting imec Nederland within OnePlanet Research Center

OP15-3 | Sweet in a flash: Fiber-optic refractometer for rapid, accurate, and minimally invasive sugar content measurement

15:00 - 15:15
Dr. Alessandro Biglia
University Of Turin

OP15-4 | A Nitrogen-based brayton cryocooler prototype for foods quick-freezing

15:15 - 15:30
Dr. Eleni Pliakoni
Kansas State University

OP15-5 | CO2 laser-labeling on fresh produce: Evaluating postharvest quality, microbial safety, and consumers' acceptability

15:30 - 15:45

Chair

Pavlos Tsouvaltzis
University Of Florida

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